Recipes & Tips›How to Store Homemade Pickles
Pickle Care
How to Store Homemade Pickles
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Homemade Andhra pickles are preserved by salt, chilli and oil, not by a factory seal. Once a jar reaches your home, the way you open it matters as much as the way it was made.
Always use a dry spoon. Moisture is what turns a bright pickle dull. Close the jar as soon as you have served, and keep it in a cool cupboard away from the stove. Refrigeration is welcome in humid weather, especially for chicken and mutton pickles.
If the oil settles below the pieces, let the jar come to room temperature and gently turn it once. The oil should sit over the pickle. If anything smells unlike the day it arrived, do not taste-test it. Message us on WhatsApp and we will help.
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