Recipes & Tips›Bellam Mithai with Tea
Cooking Tips
Bellam Mithai with Tea
బెల్లం మిఠాయి — టీతో
Bellam mithai is eaten in the hand, with tea, the way a house offers something sweet without laying a full festival plate. One piece. The jaggery is the flavour. Do not dust it with more sugar.
Humidity melts jaggery. An airtight tin, away from the kettle’s steam, keeps the edges firm.
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