Recipes & Tips›Dosakaya Pachadi and Majjiga
Cooking Tips
Dosakaya Pachadi and Majjiga
పంకాయ పచ్చడి — మజ్జిగ
Dosakaya pachadi is eaten cool, next to hot rice. Mix a spoon into the rice with a few drops of its oil. Drink majjiga with a pinch of salt and cumin afterwards. That is a complete Guntur afternoon meal.
The cucumber should stay in pieces. If you blend it, you have made a chutney the jar was not meant to be. Dry spoon, cool shelf.
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