Recipes & Tips›Fish Pickle with Hot Rice
Cooking Tips
Fish Pickle with Hot Rice
చేపల పచ్చడి — వేడి అన్నం
Fish pickle is eaten like the other non-veg pickles: a small piece with hot rice, the oil spooned only over that mouthful. The fish decides the taste, which is why the price starts from a minimum and moves with the catch. Do not expect every jar to taste like the last.
Fridge after opening. Warm in its own oil, never in water, and never until the fish fries a second time. If the smell is sharp in a bad way, stop. A clean fish pickle smells of chilli and the sea, not of spoil.
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