Recipes & Tips›Godhuma Karam on Rice or Upma
Cooking Tips
Godhuma Karam on Rice or Upma
గోధుమ కారం — అన్నం, ఉప్మా
Godhuma karam is not as fierce as nalla karam. Mix a spoon into very hot rice with nei so the wheat smells warm. For breakfast, make godhuma rava upma or bombay rava upma and stir the karam in after the flame is off, with a few curry leaves.
Do not fry the podi in a dry pan for long. It is already roasted. A closed tin keeps the wheat from going stale.
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