Recipes & Tips›Kajjikayalu at Deepavali
Cooking Tips
Kajjikayalu at Deepavali
కజ్జికాయలు — దీపావళి
Kajjikayalu are the stuffed half-moons, coconut or dry fruit inside a fried cover. Serve them whole with tea, or in the sweet row on Deepavali and Sankranti. Biting them is the point. Cutting them open on the plate dries the filling.
Keep them airtight. One soft kajji in the tin softens the rest. If that happens, eat those first rather than refrying.
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