Recipes & Tips›Curry Leaf Podi with Sesame Oil
Cooking Tips
Curry Leaf Podi with Sesame Oil
కరివేపాకు కారం — నువ్వుల నూనె
Karivepaku karam wants fat so the leaf opens. The old choice is a few drops of nuvvula nune on hot rice, then the podi. Ghee works if sesame oil is not on the shelf. A sprinkle on dosa while the tawa is hot is the tiffin way.
Do not boil the podi in sambar. Curry leaf that is boiled twice tastes like hay. Keep the pouch squeezed shut. The leaf fades in open air.
Order Karivepaku Karam
