Recipes & Tips›Coconut Boorelu, Warmed
Cooking Tips
Coconut Boorelu, Warmed
కొబ్బరి బూరెలు — వెచ్చగా
Kobbari boorelu, the poornalu of a Telugu festival, are already fried. Warm them in a covered pan on a very low flame or in a short oven spell so the coconut-jaggery centre softens. A small spoon of nei on the plate is the old serving.
They are eaten at breakfast on festival days, before the heavy lunch, or as the sweet on the banana leaf. Do not pour sambar on them.
Order Kobbari Boorelu
