Recipes & Tips›Nalla Karam for Leftover Rice
Cooking Tips
Nalla Karam for Leftover Rice
నల్ల కారం — మిగిలిన అన్నం
Nalla karam is for rice that is still hot, including the rice kept from the morning. Mix a spoon with nei or nuvvula nune. Garlic and chilli are already in the powder. Do not add garlic paste on top.
A second habit: sprinkle it on idli with ghee when there is no chutney. Close the pack at once. This podi loses its darkness of smell faster than coconut podi if it sits open.
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