Recipes & Tips›Pandumirchi, a Little at a Time
Cooking Tips
Pandumirchi, a Little at a Time
పండుమిర్చి — కొంచెంగా
Pandumirchi is the pickle made when red chillies ripen, often around the Sankranti kitchen. It is hotter than avakaya. The old serving is one chilli, split, beside perugannam or beside hot rice and a calm mudda pappu. Do not mix a spoonful through the whole heap of rice.
Eat it the day you open a small portion, and send the jar back to a cool cupboard. Ghee on the rice is not a luxury here. It is how the heat is carried.
Order Pandumirchi
