Recipes & Tips›Pandumirchi Tomato on Rice
Cooking Tips
Pandumirchi Tomato on Rice
పండుమిర్చి టమాటో — అన్నం మీద
Take two spoons of the pickle into a bowl with a little of its pacchi nune. Mix that only into one cup of hot rice. Taste before you add more. The tomato softens the chilli, so this one can also go on a dosa at breakfast.
Do not boil it into a gravy. A Telugu table keeps pickle and sambar apart. Sambar is the curry. This is the side that stays oily and sour.
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