Recipes & Tips›Prawn Pickle, Coastal Andhra Way
Cooking Tips
Prawn Pickle, Coastal Andhra Way
రొయ్యల పచ్చడి — తీరపు వడ్డన
On the Andhra coast, prawn pickle is a piece or two with plain hot rice, so the royyalu taste is clear. Do not stir it into a coconut gravy. If it is cold, warm prawns and oil together gently. They toughen if the pan is smoking.
Refrigerate. Use a dry spoon. Prawn pickle is not kept for months on a kitchen shelf the way mango pickle is. Eat it while the spice still smells bright.
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