Recipes & Tips›Tomato Pickle for Tiffin
Cooking Tips
Tomato Pickle for Tiffin
టమాట పచ్చడి — ఇడ్లీ, దోశ, అన్నం
This tomato pickle is ground soft, so it spreads. On an idli or a dosa, a small spoon is enough. For lunch, mix it into hot rice with a few drops of the pacchi nune from the jar and eat it with mudda pappu. Do not thin it with water.
If you want the old tiffin taste, heat a tadka of mustard, cumin, dry chilli and curry leaf in a tiny spoon of oil and pour it over the pachadi in the serving bowl only. Leave the jar itself untampered.
Order Tomato Pickle
